Food Teens Time

                                                                 PIZZA  Pizza is the most traditional italian food! It was born in Naples. There are a lot of types of pizza, but the most famous is the "pizza margherita" and it's made with tomatoes, mazzarella and a leaf of basil. If you happen to make a tour in Italy, go to Naples and you will experience the best pizza in the country! -Sara , Italy 

Hey people! Today we were making different type of games and the topic that I choose is "tasty foods". In that game I put my favourite plates and it is a crossgame, that is, you have to guess the food by seeing the images that I insert. Can you complete the game?????? Worldwide food

I think this is an interesting game. If you want you can try to do it! Food crossword

Here you have a game about food. Try to do it! Food and countries

Traditional crispy biscuit with peanut-cocoa filling. Puffy snack with salt peanut flavor imaginating the shape of peanuts. Sparkling grape soda made of green of red grape. Fresh sweets with kokoa-minty filling. They're glassy color with brown. Čipsy - our well buyed crisps with different flavors like salt, paprika, bacon, BBQ or cheese and onion. They can be normal or ribbed. Altough they're called Slovakia. Sára & Michal

Many people say that most popular slovak meal is „Bryndzové halušky“ ( Gnocchi with sheep cheese and fried bacon), but I prefer dumplings filled with sheep cheese. Dumplings filled with sheep cheese are very tasty with cream and spring onion on the top. They are best with our national drink “žinčica” Ingredients for homemade Dumplings: raw materials for the dough: 500g of semolina flour pinch of salt if necessary lukewarm water   potato filling: 3pcs potatoes salt crushed rasca 3 tablespoons of butter ground black pepper Recipee for delicious home-made dumplings Peel the potatoes, cut into cubes, add some crushed raisins and salt and boil till soft. Use the cullender and move them to another bowl, add butter, stir a little and add black ground spices or salt to the taste. Let it cool down. Now using flour, pin ch of salt and some lukewarm water, which we gradually add to the flour , start making a sweet dough. If you accidentally pour too much w